Of all of today's moments of food heaven, it was something as simple as plain old peanut butter that stood head and shoulders above the crowd. Considering I've also made a lovely sweet and sour stiry fry with brown noodles, had copious free flavoured hot chocolate samples at Whittards and bought a beautifully sweet cinammon pretzel coated in a blanket of sugar at Westfields, this is no easy feat.
But what was it amount this tub of gungy goo that lines the shelves of even the most understocked coner shop, that made it stand out so?
Obviously, taste was probably the critical factor. This wasn't just any old peanut, this was an M&S Thick and Crunchy Peanut Butter. So attractively packaged in the new Simply M&S design (and quite good value at only £1.38), this peanut butter had the most gloriously thick and gungey texture. As I spread it across a perfectly crisp piece of toasted French Pain de Campagne, there was friction and it stuck to the knife. This is eaxctly what I want from peanut butter - it was fabulously sticky.
Better yet was the way this smooth, thick goo stuck to the roof of my mouth, blanketing my tongue and tastebuds in a rich, creamy, peanutty goodness. Speckled throughout were great big shards of peanut. These weren't the pathetic little tokens cheaper peanut butters offer you but, rather, were crunchy, providing heft and bulk.
But I think the reason I enjoyed this so much was because I so rarely eat or buy peanut butter. I don't know why this is, I love peanut butter, but somehow it never makes its way into my shopping factor. It is an overlooked and forgotten favourite of mine. We all have them, whether it be foods from our childhood or things that are hard to fine.
So think about something you love but you just never seem to get round to buying and go and get some! The pleasure of devouring a personal pleasure that you rarely eat just makes the eating experience that bit more special.
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